Japanese

80 Recipes

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Shiitake Rice

Shiitake, hijiki, and kombu Takikomi-Gohan! When you open the rice cooker, the aroma of freshly cooked rice is irresistible. The kombu and shiitake ar ...
Japanese Traditional Rice

Fried Hijiki with Shiitake and Sakura Shrimp

We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed that grows on rocky coastlines around Japan. I added sakura ...
Japanese Simple Appetizers

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Marlin Tuna with Spicy Ume Plum stir fry

Plenty of condiments! The tangy, refreshing flavors will blow away your summer blues! Recipe courtesy of DRY and PEACE
Japanese Traditional Fish Appetizers

Donko Shiitake Dashi broth Egg Roll (Japanese omelet)

Shiitake suffused with flavor, wrapped up in a tasty egg roll. If the heat of the egg cooker is too high, the eggs will brown and harden too quickly, ...
Japanese Traditional Soaking water Appetizers

Shiitake-infused Matsukaze

The thinly sliced Shiitake will add a unique texture to this improvised Japanese New Year dish. Use more chopsticks to make the minced meat finer. It ...
Japanese Traditional Appetizers

Grilled Sea Bass with Miso and Shiitake

Coat it with miso paste infused with plenty of Shiitake and grill it to perfection for an aromatic finish. Check that the sea bass is cooked before co ...
Japanese Traditional Fish Appetizers

Fried Shiitake and tofu with egg

To Prevent Summer Fatigue, Let's take in protein and B vitamins, which are often lacking during the summer.Protein: Tofu and eggsVitamin B: Tofu, drie ...
Japanese Basic Simple Soaking water Children Tastes Adult Tastes Vegitable

Delicious Jibuni Stew with Shiitake

Kanazawa's specialty, "Jibu-ni," tastes best when using Forest-grown dried Shiitake. Use Kanazawa's regional "Sudare-fu." If you can't find fresh (raw ...
Japanese Traditional Appetizers

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Baked Shiitake with Natto (Fermented Soybeans)

Keep your "vascular age" forever young! If you are concerned about the pungency of fresh onion, soak it in water for a while and squeeze the moisture ...
Japanese Simple Appetizers

Simmered Hijiki Seaweed and Shiitake Mixture

A delicious, healthy recipe with dried food! Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in col ...
Japanese Traditional Appetizers

Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.
Japanese Traditional Appetizers

Simmered Shiitake and Dried Sliced Daikon Stir Fry

Simmered dried sliced daikon and Shiitake mushrooms sure does warm you up. You will want to eat this side dish every day.
Japanese Traditional Vegitable Appetizers

Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.
Japanese Traditional Appetizers Vegitable

Shiitake and chicken Chimaki dumplings

These sticky "Chimaki" rice dumplings are the perfect Boys' Festival treat! If you don't have bamboo leaves, you can use aluminum foil. The combinatio ...
Japanese Traditional