Japanese

65 Recipes

Braised (Nimono) Shiitake Recipe by a Famous Chef

Most of the people who have tasted the tastings come back from about 10 meters past. Children who taste this sample, push their parents to buy these s ...
Japanese Traditional Appetizers

Gomoku Inari Sushi (sushi wrapped in seasoned fried tofu pockets)

“Inari Sushi” is a Japanese soul food formed with vinegared rice tucked inside little deep-fried tofu pockets. Of course, cook the rice with the soaki ...
Japanese Traditional Rice

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soyb ...
Japanese Traditional Rice

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle