Japanese

80 Recipes

Edamame with Shiitake powder for a deliciously low-sodium taste

Japanese love eating fresh boiled Edamame with a nice cold beer. The fresher the Edame is before boiling, the richer and deeper umami flavors are deve ...
Japanese Simple Basic Shiitake powder Vegitable

Using Shiitake Powder♪ Chicken Wings Braised in Soy Sauce

Braise chicken with bones together with Shiitake powder for a rich and delicious taste! The unique Guanylate present in dried Shiitake will thicken th ...
Japanese Shiitake powder Appetizers Meat

Shiitake powder transforms salted mackerel into something greasy and wonderful!

When you rub shiitake powder on salted mackerel and leave it for 30 minutes before grilling, it brings out a more distinctive and richer tasting macke ...
Japanese Simple Basic Shiitake powder Fish

Delicious Braised Fish with Shiitake Powder

The dried Shiitake powder's unique Guanylate will make the Umami taste of the fish even more concentrated♪ Braise tofu together and it will absorb th ...
Japanese Simple Shiitake powder Fish Appetizers

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of t ...
Japanese Shiitake powder Appetizers

Roasted soybean rice with Shiitake powder

If you dry roast soybeans, you can use them without further preparation in takikomi rice. Add to that their fragrant aroma and you can kill two birds ...
Japanese Shiitake powder Rice

Somen-Tsuyu with Shiitake stems.

Somen, delicate, thin flour noodles, are a beloved summer staple in Japan, known for their light, refreshing taste. The combination of Somen and Shiit ...
Japanese Basic Simple Traditional Noodle

Shiitake and minced chicken seaweed rolls

This is a simple and healthy seaweed roll recipe. The Guanylate of the dried Shiitake mushrooms adds wonderfully to the Umami taste of the chicken.
Japanese Traditional Meat Appetizers

Potato & Shiitake Stir-fried with Mayonnaise

Sauteed potatoes and Shiitake with mayonnaise! As the name suggests, it is simply stir-fried potatoes and rehydrated dried Shiitake with mayonnaise. T ...
Japanese Simple Vegitable Appetizers

Shiitake Nanbanzuke

Nanbanzuke is a popular Japanese marinated dish in a spicy vinegar sauce. Add bonito flakes to the Shiitake broth, vinegar, salt, sugar, soy sauce, re ...
Japanese Traditional Appetizers

Yakisoba noodles also become very tasty with dried shiitake mushrooms! The best thing to do is to use the stewed shiitake mushrooms in the yakisoba no ...
Japanese Braise Stock Children Tastes Noodle

Vegan Shiitake Sushi

A delicious shiitake mushroom sushi recipe with vegan specifications. It was a big hit at the US Vegan Festival! "Shiitake Sushi Draws Massive Crowds ...
Japanese Vegan Zen Traditional Adult Tastes Vegan Rice

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soyb ...
Japanese Traditional Rice

Seafood Chirashi-zushi

Happy Hinamatsuri (Girls’ Day in Japan)! Even if you use a store-bought mix for your chirashi-zushi, simply topping it with simmered shiitake mushroom ...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Braised (Nimono) Shiitake Recipe by a Famous Chef

This is a tasting recipe that received rave reviews at the Aoyama Farmers' Market. Most of the people who have tasted the tastings come back from abou ...
Japanese Traditional Appetizers

Delicious Zoni with dried Shiitake

Zoni is a traditional Japanese soup containing rice cakes, typically enjoyed on New Year’s Day. Dried shiitake mushrooms, a key ingredient in Zoni (a ...
Japanese Traditional Soup

Shiitake Yaki Onigiri (Grilled Riceball)

For Shiitake and Onigiri Lovers For all the Shiitake and onigiri fans out there, here’s a rich and flavorful grilled onigiri (Japanese rice ball) reci ...
Japanese Traditional Rice

"Chikuzenni," Simmered Chicken and Vegetables

"Chikuzenni" is the most popular simmered dish in Japan and often appears in Osechi (Japanese traditional new year feast). This tasty Simmered Chicken ...
Japanese Basic Simple Braises Meister Appetizers

Japanese Mixed Rice with Simmered Shiitake

Have you ever eaten Takikomi Gohan (Japanese Mixed Rice) ?  We often cook various ingredients seasoned together, but it tastes amazing when separately ...
Japanese Braise Stock Adult Tastes Rice