Japanese

63 Recipes

Delicious Jibuni Stew with Shiitake

If you get Kanazawa's regional dish, the Jibuni stew, at a local store there, they use Shiitake from China which doesn't taste as delicious. Make it a ...
Japanese Traditional Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Hiryouzu (Fried Tofu Fritter)

"Hiryouzu (Fried Tofu Fritter)" is a dish made by crushing tofu, mixing it with vegetables, and deep-frying it in oil. It is also called "Ganmodoki." ...
Vegan Zen Japanese Appetizers

Tenpaku Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Tenpaku Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake a ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce for Goma-dofu (sesame tofu). As this is a soy sauce infused with deliciou ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

Adorable Shiitake Mushroom Sushi

Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious! When using them to make Sushi, please be sur ...
Japanese Traditional Braises Meister Rice

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing the rice’s ...
Japanese Traditional Rice

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Easy Vegan Udon Noodle Soup, made with Shiitake powder

Can be made in an instant!This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook ...
Vegan Zen Japanese Simple Shiitake powder Vegan Noodle

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Using Shiitake Powder♪ Chicken Meatball Miso Soup

Chicken meatballs infused with Shiitake powder are dynamites exploding with Umami taste. Mince the ingredients, mix, and add them to miso soup with a ...
Japanese Shiitake powder Soup

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of t ...
Japanese Shiitake powder Appetizers

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight ...
Japanese Simple Shiitake powder Fish Rice

Furikake (seasoning for rice)

You can use effectively leftover Kombu and dried bonito flakes after taking Dashi broth. Add all ingredients into a food processor to chop them finely ...
Japanese Traditional Rice

Sushi Roll

“Futomaki” or “Maki Sushi” means sushi rolls in Japan. I ate all the sushi rolls in the Delicatessen section at the department stores basement in Tok ...
Japanese Traditional

Grated Koya Tofu and Shiitake Fried and Simmered

This is a stir-fried dish of grated Koyadofu (freeze-dried tofu) and Shiitake. If you grate the Koya-tofu, it becomes like Okara (soy pulp). Therefore ...
Japanese Traditional Appetizers