Yakisoba noodles also become very tasty with dried shiitake mushrooms! The best thing to do is to use the stewed shiitake mushrooms in the yakisoba noodles with the braised soup! Each piece of noodle becomes wonderfully delicious!
Yakisoba noodles are super delicious when they absorb the braised shiitake mushroom soup.
1) First, fry the noodles in a frying pan until crispy, then dry them out and set them aside on a plate.
2) Next, stir-fry vegetables and meat, and add braised shiitake mushrooms to the pan along with the cooking liquid,
3) Add the noodles and let them absorb the soup.
Use another recipe for "Shiitake and Pork Simmered in Stock."
When making, halve the amount and make one portion for each person for a crispy finish.
Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.
How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor
Quick and easy rehydration for dried Shiitake
