Japanese

76 Recipes

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Grated Koya Tofu and Shiitake Fried and Simmered

This is a stir-fried dish of grated Koyadofu (freeze-dried tofu) and Shiitake. If you grate the Koya-tofu, it becomes like Okara (soy pulp). Therefore ...
Japanese Traditional Appetizers

Adorable Shiitake Mushroom Sushi

Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious! When using them to make Sushi, please be sur ...
Japanese Traditional Braises Meister Rice

Gomoku Inari Sushi (sushi wrapped in seasoned fried tofu pockets)

“Inari Sushi” is a Japanese soul food formed with vinegared rice tucked inside little deep-fried tofu pockets. Of course, cook the rice with the soaki ...
Japanese Traditional Rice

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight ...
Japanese Simple Shiitake powder Fish Rice

Braised (Nimono) Shiitake Recipe by a Famous Chef

This is a tasting recipe that received rave reviews at the Aoyama Farmers' Market. Most of the people who have tasted the tastings come back from abou ...
Japanese Traditional Appetizers

Donko Shiitake Tempura

Enjoy the Umami taste of Shiitake to its fullest!! Tempura is crispy outside and juicy inside! Deep fry for a short time only so that the Shiitake doe ...
Japanese Basic Simple Appetizers

Chirashi-zushi with Shiitake

“Chirashi Sushi” is served on a happy day or party in Japan. This is made of sushi rice with a variety of sun-dried foods mixed in, and toppings sprin ...
Japanese Traditional Rice

Simmered Shiitake and Bamboo Shoots

The Umami taste will make you want to eat this nimono dish every day. It uses dried bamboo shoots, a local specialty of Kyushu.
Japanese Traditional Appetizers

Delicious Braised Fish with Shiitake Powder

The dried Shiitake powder's unique Guanylate will make the Umami taste of the fish even more concentrated♪ Braise tofu together and it will absorb th ...
Japanese Simple Shiitake powder Fish Appetizers

Hana Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Hana Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake and ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle

Shiitake & Tomatoes Stir-fried in Olive Oil

You can make this in a jiffy if you have some dried Shiitake at home, and it's perfect as both a side dish and a snack! The tomatoes look like this be ...
Japanese Simple Vegitable Appetizers

Chikuzen-ni with Dried Vegetables

Delicious chikuzen-ni is easy to make. The Shiitake broth is used to rehydrate the dried vegetables, so they are full of Umami! Dried carrots are more ...
Japanese Basic Simple Meat Vegitable Appetizers

Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like an octopus! Boil the Shiitake and ...
Japanese Traditional Appetizers

Fried Glass Noodles with Cabbage and Sakura Shrimp

Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp (small Japanese pink dried shrimp), this dish will be incre ...
Japanese Traditional Noodle Appetizers

Pienro with the finest Dashi broth

This Pienro is made by simmering pork, chicken, Chinese cabbage, and glass noodles in a broth made from rehydrated dried shiitake mushrooms.The only s ...
Japanese Chinese Simple Soaking water Meat Vegitable

Hiryouzu (Fried Tofu Fritter)

"Hiryouzu (Fried Tofu Fritter)" is a dish made by crushing tofu, mixing it with vegetables, and deep-frying it in oil. It is also called "Ganmodoki." ...
Vegan Zen Japanese Appetizers

Edamame with Shiitake powder for a deliciously low-sodium taste

Japanese love eating fresh boiled Edamame with a nice cold beer. The fresher the Edame is before boiling, the richer and deeper umami flavors are deve ...
Japanese Simple Basic Shiitake powder Vegitable

Shiitake powder transforms salted mackerel into something greasy and wonderful!

When you rub shiitake powder on salted mackerel and leave it for 30 minutes before grilling, it brings out a more distinctive and richer tasting macke ...
Japanese Simple Basic Shiitake powder Fish