Japanese

63 Recipes

Nimono (braised) chicken mince with Shiitake

Sun-dried ingredients are minimally processed natural healthy food, which has gentle flavors. Dried Shiitake, Koya (Freeze-dried) tofu, Hijiki, Dried ...
Japanese Traditional Appetizers

Using Shiitake Powder♪ Marlin Tuna Spicy Plum Stir Fry

With plenty of spices!! This slightly spicy dish will help you beat summer fatigue!
Japanese Shiitake powder Appetizers Fish

Delicious Braised Fish with Shiitake Powder

The dried Shiitake powder's unique Guanylate will make the Umami taste of the fish even more concentrated♪ Braise tofu together and it will absorb th ...
Japanese Simple Shiitake powder Fish Appetizers

Using Shiitake Powder♪ Chicken Wings Braised in Soy Sauce

Braise chicken with bones together with Shiitake powder for a rich and delicious taste! The unique Guanylate present in dried Shiitake will thicken th ...
Japanese Simple Shiitake powder Appetizers Meat

Roasted soybean rice with Shiitake powder

If you dry roast soybeans, you can use them without further preparation in takikomi rice. Add to that their fragrant aroma and you can kill two birds ...
Japanese Shiitake powder Rice

Baked Shiitake with Natto (Fermented Soybeans)

Keep your "vascular age" forever young! If you are concerned about the pungency of fresh onion, soak it in water for a while and squeeze the moisture ...
Japanese Simple Appetizers

Donko Shiitake Tempura

Enjoy the Umami taste of Shiitake to its fullest!! Tempura is crispy outside and juicy inside! Deep fry for a short time only so that the Shiitake doe ...
Japanese Basic Simple Appetizers

Shiitake Yaki Onigiri (Grilled Riceball)

Dry it a bit before grilling for a rice ball that is crispy on the outside and fluffy on the inside. The smoky aroma of grilled rice goes perfectly wi ...
Japanese Traditional Rice

Simmered Hijiki Seaweed and Shiitake Mixture

A delicious, healthy recipe with dried food! Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in col ...
Japanese Traditional Appetizers

Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiita ...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.
Japanese Traditional Appetizers

Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like an octopus! Boil the Shiitake and ...
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake with Sesame Seeds

Leftover simmered shiitake mushrooms can be breaded and fried to make a snack that’s a big hit with kids.
Japanese Simple Appetizers

Simmered Shiitake and Dried Sliced Daikon Stir Fry

Simmered dried sliced daikon and Shiitake mushrooms sure does warm you up. You will want to eat this side dish every day.
Japanese Traditional Vegitable Appetizers

Shiitake Rice

This simple recipe lets you enjoy the Umami taste of Shiitake mushrooms to your heart’s content!
Japanese Traditional Rice

Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.
Japanese Traditional Appetizers Vegitable

Simmered Shiitake and Bamboo Shoots

The Umami taste will make you want to eat this nimono dish every day. It uses dried bamboo shoots, a local specialty of Kyushu.
Japanese Traditional Appetizers

Shiitake and chicken Chimaki dumplings

These sticky "Chimaki" rice dumplings are the perfect Boys' Festival treat! If you don't have bamboo leaves, you can use aluminum foil. The combinatio ...
Japanese Traditional