Japanese

62 Recipes

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake with Sesame Seeds

Leftover simmered shiitake mushrooms can be breaded and fried to make a snack that’s a big hit with kids.
Japanese Simple Appetizers

Shiitake Rice

This simple recipe lets you enjoy the Umami taste of Shiitake mushrooms to your heart’s content!
Japanese Traditional Rice

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers

Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.
Japanese Traditional Appetizers Vegitable

Simmered Shiitake and Bamboo Shoots

The Umami taste will make you want to eat this nimono dish every day. It uses dried bamboo shoots, a local specialty of Kyushu.
Japanese Traditional Appetizers

Shiitake and chicken chimaki dumplings

These sticky "chimaki" rice dumplings are the perfect Children's Day treat! Recipe provided by Hattori Nutrition College
Japanese Traditional

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Spicy Sweet Vinegar Pickling with Shiitake

The spiciness whets the appetite and is recommended for protecting against heat exhaustion in the summer. Recipe provided by Hattori Nutrition College ...
Japanese Traditional Vegitable Appetizers

Donko Shiitake Dashi broth Egg Roll

Shiitake suffused with flavor, wrapped up in a tasty egg roll. Recipe provided by Hattori Nutrition College.
Japanese Traditional Appetizers

Shiitake-infused Matsukaze

The thinly sliced Shiitake will add a unique texture to this improvised Japanese New Year dish. Use more chopsticks to make the minced meat finer. It ...
Japanese Traditional Appetizers

Grilled Sea Bass with Miso and Shiitake

Coat it with miso paste infused with plenty of Shiitake and grill it to perfection for an aromatic finish. Check that the sea bass is cooked before co ...
Japanese Traditional Fish Appetizers

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight ...
Japanese Simple Shiitake powder Fish Rice

Kenchinjiru (Vegetable and Tofu) Soup

Lovingly made with only plant-based ingredients, this authentic Japanese soup is rich and delicious. Check out the detailed recipes and cooking videos ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Easy Vegan Udon Noodle Soup, made with Shiitake powder

Can be made in an instant!This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook ...
Vegan Zen Japanese Simple Shiitake powder Vegan Noodle

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle