Shiitake Rice

This simple recipe lets you enjoy the Umami taste of Shiitake mushrooms to your heart’s content!

Ingredients (4 servings)

  • 2 cups Rice
  • 2 Tbsp Hijiki seaweed
  • 8 dried Shiitake mushrooms
  • 1 x 10cm Strip of kombu
  • 2 Tbsp Soy sauce-A
  • 2.5 cups reserved Shiitake and kombu liquid-A
  • 2 Tbsp Sake-A
  • Lots of sesame seeds

Steps

1
Rinse the rice, and let it rest in a strainer for 30 minutes.
2
Rehydrate the dried Shiitake mushrooms and kombu in water. ID5209705 (←Detailed instructions) Rinse the hijiki.
3
Slice the Shiitake mushrooms. Cut the kombu finely with kitchen shears.
4
Put the rice, Shiitake, kombu, hijiki, and the seasonings marked with A into the rice cooker, mix well, and steam.
5
When it is finished steaming, mix in plenty of sesame seeds.

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