Chinese

26 Recipes

Gyoza with extra shiitake & garlic.

I can't stop eating it! We have increased shiitake and garlic, and the Gyoza are now very tasty! The umami increases by adding more dried shiitake mus ...
Western Chinese Basic Simple Adult Tastes Children Tastes Meat

Sweet and sour pork

The most popular pork and shiitake mushroom dish is sweet-and-sour pork. The dried shiitake gives the pork a deep, rich flavor. Originally a Chinese d ...
Chinese Braise Stock Adult Tastes Meat Appetizers

The Umami Taste of Shiitake Powder and Dried Scallop! Stir-fried Vegetables and Meat in Starchy Sauce.

Use Shiitake Powder and the water from rehydrating the dried scallops for a tasty broth! The Umami taste of Shiitake and shellfish are a perfect match ...
Chinese Shiitake powder Appetizers

Shiitake and glass noodles soup

Please slice the shiitake thickly and enjoy its chewy texture. The soup also has a delicious taste that gradually absorbs into the body when the shiit ...
Chinese Simple Soup

Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!!

Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!! Your spicy shrimp stir fry will become even more delicious! Dried Shiitake ...
Chinese Simple Shiitake powder Appetizers

Steamed Shiitake and White Fish with Douchi

Shiitake enhances the aroma of “Douchi”(fermented and salted black soybean). When you lift the lid after steaming white fish and Shiitake with Douchi, ...
Chinese Asian Appetizers

Gyoza with Shiitake, Scallops & Shrimp

“Gyoza,” Japanese pan-fried dumplings, is a very popular dish in Japan. Almost every Ramen shop provides Gyoza. Gyoza will be more delicious with Shi ...
Chinese Traditional Appetizers

Stir-Fried Bok Choy with Shiitake

Chinese recipes are all the more delicious when made with Japanese dried Shiitake! Dried Shiitake are sweeter and more delicious when rehydrated with ...
Chinese Traditional Vegitable Appetizers

Chinese Stir-fry with Shiitake and Scallops

It will become very delicious if you use the soaking water from dried Shiitake and dried scallops. The synergy effect of the umami of Shiitake and sh ...
Chinese Traditional Appetizers

Sweet & Sour Shiitake Meatballs

Add the Umami taste of Shiitake to meatballs. Add some color with vegetables too. By adding moisture like the Shiitake rehydrating liquid when kneadin ...
Chinese Traditional Appetizers

Shiitake Chinese-style Ankake Sauce

This is a healthy Chinese-style Ankake sauce with bean sprouts♪
Chinese Traditional Appetizers

Pienro with the finest Dashi broth

This Pienro is made by simmering pork, chicken, Chinese cabbage, and glass noodles in a broth made from rehydrated dried shiitake mushrooms.The only s ...
Japanese Chinese Simple Soaking water Meat Vegitable

Using Shiitake Powder♪ Zhajiangmian

The fried bean sauce tastes great not only with noodles but also with rice! Adjust the spiciness to your taste with the Doubanjiang (spicy bean sauce) ...
Chinese Shiitake powder Noodle

Chinese-style cellophane noodle soup with Shiitake powder

Everybody will love this cellophane noodle soup! Shiitake powder makes it really delicious!
Chinese Simple Shiitake powder Soup

Steamed White Fish with Douchi & Shiitake powder

Shiitake enhances the aroma of “Douchi”(fermented and salted black soybean). When you lift the lid after steaming white fish and Shiitake with Douchi, ...
Chinese Shiitake powder Fish Appetizers

Using Shiitake Powder♪ Beef & Bok Choy Stir Fry

Use Shiitake powder to bring this Chinese cuisine to the next level! Substitute Shiitake powder (1 Tbsp) for (1 tsp rehydrated in water for 10 minutes ...
Chinese Simple Shiitake powder Appetizers

Shiitake & Chinese Pickled Vegetable Soup

The saltiness of the Chinese pickles (zhàcài) and the Umami of Shiitake go perfectly together! When you come home from work in the cold, having a warm ...
Chinese Simple Soup

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Stir-Fried Rice Noodles with Shiitake and Chicken

Rice vermicelli noodles absorb the broth from dried Shiitake and dried shrimp and become the most delicious. Vegetables should be quickly stir-fried, ...
Chinese Traditional Noodle