Chinese-style cellophane noodle soup with Shiitake powder

Everybody will love this cellophane noodle soup! Shiitake powder makes it really delicious!

Ingredients (2 servings) (30 minutes)

  • 30g Mung bean cellophane noodles
  • 100g minced pork
  • 1 clove Garlic (minced)
  • 1/2 Welsh onion
  • 3 cabbage leaves
  • 1/2 Tbsp Sesame oil
  • 2 Tbsp Chicken soup base-A
  • 1 Tbsp Shiitake powder-A
  • 800ml Water-A
  • 1 Tbsp Sake-B
  • 1 tsp Oyster sauce-B
  • a pinch of salt and pepper-B
  • 20g Grated ginger



Rehydrate the cellophane noodles in hot water and cut into easy-to-eat lengths.

Slice the Welsh onion diagonally into 5mm-wide pieces, and slice the cabbage into 5mm-wide strips.

Heat the sesame oil in a pot and stir fry the garlic. When the aroma of the garlic starts to come out, add the minced pork and stir fry.

Add the Welsh onion and cabbage and stir fry. Then add the cellophane noodles and stir fry very briefly.

Add the flavorings marked A. Once boiling, remove the scum.

Season with the flavorings marked B, switch off the heat and add the grated ginger.


Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.

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