Steamed White Fish with Douchi & Shiitake powder

Shiitake enhances the aroma of “Douchi”(fermented and salted black soybean). When you lift the lid after steaming white fish and Shiitake with Douchi, the aroma that wafts out is fantastic! This recipe works well with white fish such as marlin, cod, sea bream, and flounder. ※ This dish is also recommended to eat on rice.

Ingredients (Serves 2)

  • 1 Tbsp Shiitake mushroom powder
  • 2 slices White fish (fillets)
  • 1 Tbsp Sake
  • 1/4 tsp Salt
  • 1/2 stalk (50 grams) Long onion -A
  • 1/2 (3.5 grams) Green chili pepper -A
  • 1 wedge Ginger -A
  • 1 Tbsp Douchi,Chinese fermented black beans (chopped) -A
  • 1 Tbsp Sake -A
  • 1 Tbsp Soy sauce -A
  • 1/2 tsp Sesame oil -A
  • 45 ml Water


Slice long onion and green chili pepper in thin slices diagonally. Julienne the ginger.
Season the fish fillets with 1/4 teaspoon of salt and 1 tablespoon of sake. Lightly wipe away any liquid that emerges.
Place 2 in a deep dish, add 1, 45 ml water, shiitake powder, and seasoning A mixed well.
Steam in a hot steamer for about 15 minutes until the fish is cooked through.


Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.


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