Shiitake Chinese-style Ankake Sauce

This is a healthy Chinese-style Ankake sauce with bean sprouts♪

Ingredients (4 servings) (30 minutes)

  • 3 (50g) Dried Shiitake (medium)
  • 30g Crab flavored fish paste
  • 3 Green beans
  • 1 pack Bean sprouts
  • 3 Eggs
  • A pinch of Salt & pepper
  • as necessary Vegetable oil
  • as necessary Sesame oil
  • 4.5 Tbsp Ponzu sauce-A
  • 2.5 Tbsp Sugar-A
  • 1 tsp Chinese seasoning (powder)-A
  • 150ml Water-A
  • 2 Tbsp or less Potato or corn starch
  • 2 Tbsp Water


Rehydrate the dried Shiitake.
Slice the Shiitake and green beans. Cut the crab flavored fish paste to appropriate sizes and tear them.
Heat up the sesame oil in a frying pan, lightly stir fry the bean sprouts, add salt and pepper, and set aside on a plate.
Add vegetable oil to the frying pan, make scrambled eggs with the beaten eggs, and put on top of 3.
Add A seasoning, Shiitake, and crab-flavored fish paste to the frying pan in 4. and bring to a boil before adding the green beans.
Add the starch slurry to 5. and stir until the sauce is thick. Pour over 4. and serve.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

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