Shiitake & Chinese Pickled Vegetable Soup

Add more flavor to this authentic Chinese recipe with Shiitake!

Ingredients (4 servings) (30分)

  • 10g dried Shiitake
  • 50g Chinese pickled vegetable
  • 1 bunch Bok choy
  • 1 Tbsp Sesame oil
  • Water 800ml
  • 2 Tbsp Chicken stock powder
  • A few drops of soy sauce

Steps

1
Rehydrate the dried Shiitake and slice thinly, then wash the pickled vegetables and chop finely.
2
Cut the bok choy into bite-size pieces.
3
Stir fry 1. with sesame oil, then add water and bring to a boil.
4
Once boiling, add the chicken stock powder and adjust the taste with soy sauce.
5
Add the bok choy, bring to a boil, and serve.

Point

Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

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