Shiitake & Chinese Pickled Vegetable Soup
The saltiness of the Chinese pickles (zhàcài) and the Umami of Shiitake go perfectly together! When you come home from work in the cold, having a warm, slightly salty soup that gradually seeps into your body is wonderful.
Dried Shiitake prevent colds because they improve the body's immune system.
Ingredients
(4 servings)
(30 minutes)
-
10g
Dried Shiitake
-
50g
Chinese pickled vegetable (zhàcài)
-
1 bunch
Bok choy
-
1 Tbsp
Sesame oil
-
800ml
Water
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2 Tbsp
Chicken stock powder
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A few drops of
Soy sauce
-
Steps
1
Rehydrate the dried Shiitake and slice thinly, then wash the pickled vegetables and chop finely.
2
Cut the bok choy into bite-size pieces.
3
Stir fry 1. with sesame oil, then add water and bring to a boil.
4
Once boiling, add the chicken stock powder and adjust the taste with soy sauce.
5
Add the bok choy, bring to a boil, and serve.
