Shiitake & Egg Chinese-style Soup

Shiitake, tomatoes, and eggs are a perfect match. Shiitake soup stock is also used to create a savory, happy flavor. Please give it a try!

Ingredients (4 servings) (20 minutes)

  • 2 Dried Shiitake (medium)
  • 10 Cherry tomatoes
  • 1/4 bunch Bok choy
  • 800ml Shiitake soaking water + Water
  • 2 Tbsp or less Chicken stock powder
  • 1.5 tsp Oyster sauce
  • 1/2 Tbsp Potato or corn starch dissolved in water
  • 3 Eggs
  • A pinch of Some sesame oil


Rehydrate the dried Shiitake and slice them, cut the cherry tomatoes into quarters, and cut the bok choy into bite-size pieces.
Add Shiitake soaking water + water and Shiitake into a pot and bring to a boil before adding the chicken stock powder.
Adjust the taste with salt & pepper and oyster sauce. Then, thicken the sauce with the starch slurry.
Add the cherry tomatoes, bok choy, and beaten eggs, and finish off with a few drops of sesame oil.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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