Shiitake & Egg Chinese-style Soup
Warm your body up with Shiitake soup that is bursting with Umami taste!
dried Shiitake (medium)
2 Tbsp or less
Chicken stock powder
Potato or corn starch dissolved in water
Some sesame oil
Rehydrate the dried Shiitake and slice them, cut the cherry tomatoes into quarters, and cut the bok choy into bite-size pieces.
Add water and Shiitake into a pot and bring to a boil before adding the chicken stock powder.
Adjust the taste with salt & pepper and oyster sauce. Then, thicken the sauce with the starch slurry.
Add the cherry tomatoes, bok choy, and beaten eggs, and finish off with a few drops of sesame oil.