Shiitake & Egg Chinese-style Soup
Shiitake, tomatoes, and eggs are a perfect match.
Shiitake soup stock is also used to create a savory, happy flavor.
Please give it a try!
Dried Shiitake (medium)
Shiitake soaking water + Water
2 Tbsp or less
Chicken stock powder
Potato or corn starch dissolved in water
A pinch of
Some sesame oil
Rehydrate the dried Shiitake and slice them, cut the cherry tomatoes into quarters, and cut the bok choy into bite-size pieces.
Add Shiitake soaking water + water and Shiitake into a pot and bring to a boil before adding the chicken stock powder.
Adjust the taste with salt & pepper and oyster sauce. Then, thicken the sauce with the starch slurry.
Add the cherry tomatoes, bok choy, and beaten eggs, and finish off with a few drops of sesame oil.