Shiitake & Egg Chinese-style Soup
Shiitake, tomatoes, and eggs are a perfect match.
Shiitake soup stock is also used to create a savory, happy flavor.
Please give it a try!
Ingredients
(4 servings)
(20 minutes)
-
2
Dried Shiitake (medium)
-
10
Cherry tomatoes
-
1/4 bunch
Bok choy
-
800ml
Shiitake soaking water + Water
-
2 Tbsp or less
Chicken stock powder
-
1.5 tsp
Oyster sauce
-
1/2 Tbsp
Potato or corn starch dissolved in water
-
3
Eggs
-
A pinch of
Some sesame oil
-
Steps
1
Rehydrate the dried Shiitake and slice them, cut the cherry tomatoes into quarters, and cut the bok choy into bite-size pieces.
2
Add Shiitake soaking water + water and Shiitake into a pot and bring to a boil before adding the chicken stock powder.
3
Adjust the taste with salt & pepper and oyster sauce. Then, thicken the sauce with the starch slurry.
4
Add the cherry tomatoes, bok choy, and beaten eggs, and finish off with a few drops of sesame oil.
