Gyoza with Shiitake, Scallops & Shrimp
“Gyoza,” Japanese pan-fried dumplings, is a very popular dish in Japan. Almost every Ramen shop provides Gyoza.
Gyoza will be more delicious with Shiitake and sun-dried foods. I use Dried Shiitake, Kombu, Dried scallops, Dried Daikon Strip, hijiki, Sakura shrimp, etc.
Everyone eats up quickly the pile of this Gyoza.
13 ( 20g )
Dried Shiitake mushrooms
Kiriboshi daikon( Dried Daikon & Carrot Strip Mix )
2 ( 7g )
1 bunch ( 50g )
Nira( Japanese garlic chives )
1 ( 30g )
Negi (Japanese Long Onion)
A dash of
Salt and pepper
Large gyoza wrappers
Soy sauce -A
Sesame oil -A
A dash of
Oyster sauce -A
Reconstitute the dry ingredients with water and squeeze out the water, then mince with the other ingredients.
Add salt and pepper to the ground pork and mix well until it becomes sticky.
Add Step 1 and 2 ingredients, Seasoning A and mix well.
4. Put the Step 3 filling into the wrapper.
Spread sesame oil on a frying pan and put the gyoza on the pan. When they turn brown, add 100ml of water and put on the cover.
When the pan quite steaming, take off the cover and add sesame oil for flavor.