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Vegan Shiitake Sushi

A delicious shiitake mushroom sushi recipe with vegan specifications. It was a big hit at the US Vegan Festival! "Shiitake Sushi Draws Massive Crowd...
Japanese Vegan Zen Traditional Adult Tastes Vegan Rice

Flavourful seasoned rice with carrots

Delicious seasoned rice made with shiitake stock.
Shiitake Stock Japanese Soaking water Rice

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it ligh...
Vegan Zen Japanese Traditional Vegan Rice

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight...
Japanese Simple Shiitake powder Fish Rice

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden sushi tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing th...
Japanese Traditional Rice

Curried takikomi rice with Shiitake powder

An irresistible aroma from the moment you lift the lid! Curry and Shiitake powder is an incredible combination.
Simple Shiitake powder Rice

Roasted soybean rice with Shiitake powder

If you dry roast soybeans, you can use them without further preparation in takikomi rice. Add to that their fragrant aroma and you can kill two birds ...
Japanese Shiitake powder Rice

Gapao rice, made delicious with Shiitake powder!

This spicy topping paired with rice will leave you coming back for more. Plus, Shiitake powder is an unbelievably tasty addition to Asian cooking! St...
Asian Shiitake powder

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! Zen monks found Forest-grown Shiitake is...
Shiitake powder Rice

Fried Rice with Shiitake Ankake Sauce

Make your fried rice gorgeous with Shiitake Ankake Sauce!!
Chinese Traditional Rice

Shiitake Risotto

Umami rich Shiitake risotto cooked with the stem and Shiitake broth! This risotto is filled with the Umami taste of Shiitake and bacon. It is a Japan...
World Traditional Rice

Spicy Dry Curry with Shiitake

Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the...
World Traditional Soaking water Meat Rice

Shiitake Yaki Onigiri (Grilled Riceball)

For Shiitake and Onigiri Lovers For all the Shiitake and onigiri fans out there, here’s a rich and flavorful grilled onigiri (Japanese rice ball) r...
Japanese Traditional Rice

Seafood Chirashi-zushi

Happy Hinamatsuri (Girls’ Day in Japan)! Even if you use a store-bought mix for your chirashi-zushi, simply topping it with simmered shiitake mushro...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Shiitake Rice

Shiitake, hijiki, and kombu Takikomi-Gohan! When you open the rice cooker, the aroma of freshly cooked rice is irresistible. The kombu and shiitake ...
Japanese Traditional Rice

Adorable Shiitake Mushroom Sushi

Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious! When using them to make Sushi, please be su...
Japanese Traditional Braises Meister Rice

Japanese Mixed Rice with Simmered Shiitake

Have you ever eaten Takikomi Gohan (Japanese Mixed Rice) ?  We often cook various ingredients seasoned together, but it tastes amazing when separate...
Japanese Braise Stock Adult Tastes Rice

Furikake (seasoning for rice)

I cooked furikake (Japanese rice sprinkle) using dry foods! You can use effectively leftover Kombu and dried bonito flakes after taking Dashi broth. ...
Japanese Traditional Rice

Chirashi-zushi with Shiitake

“Chirashi Sushi” is served on a happy day or party in Japan. This is made of sushi rice with a variety of sun-dried foods mixed in, and toppings s...
Japanese Traditional Rice

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soy...
Japanese Traditional Rice