Wash the rice and place in a sieve. Finely chop the chicken and season with the sake and soy sauce.
Heat a frying pan, pour in the salad oil and stir fry the chicken and mixed vegetables. Mix in the rice until coated with oil, then add the curry powder, salt, and pepper.
Place the rice mix and the ingredients marked A in a rice cooker. Stir briefly and cook.
Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.
Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder