Fried Rice with Shiitake Ankake Sauce

Make your fried rice gorgeous with Shiitake Ankake Sauce!!

Ingredients (For 2 people) ( 30 minutes)

  • 1 egg + yolk for the Ankake sauce Egg
  • 1/2 Negi (Japanese Long Onion)
  • 1 Tbsp Oyster sauce
  • 1 tsp Soy sauce
  • 2 Tbsp Sesame oil
  • 5g Dried Shiitake-A
  • 80g Crab stick-A
  • 5 Snow peas-A
  • 200ml Shiitake soaking water -A
  • 2 Tbsp Sake-A
  • 1 Tbsp Mirin-A
  • 1/3 tsp Salt-A
  • 2 Egg white-A
  • 2 Tbsp or less Potato or corn starch dissolved in water
  • 300~350g Rice


Rehydrate the dried Shiitake and slice thinly. Tear the crab stick into small pieces and finely chop the snow peas.
Heat up the sesame oil in a frying pan, add the beaten eggs, and briskly fry the rice.
Add the finely chopped spring onions, oyster sauce, and soy sauce, fry until well done, and plate it up.
Add A, except the egg whites, into the frying pan and bring the Ankake sauce to a boil. Once boiling, add the starch slurry to thicken the sauce.
Add the egg white to 4. and lightly stir before pouring it over the fried rice.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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