Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Ingredients (1 people) (20 mins)

  • 1 Tbsp Shiitake powder
  • 2 Tbsp sesame oil
  • 30 g baby sardines
  • 50 g green onions (finely chopped)
  • 2 eggs
  • 220 g rice
  • 1 tsp soy sauce
  • 1 pinch salt
  • 1/2 tsp Chinese seasoning (semi-solid type)

Steps

1
Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2
Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3
Add the Chinese seasoning, and lastly soy sauce and salt to taste.

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