Gyoza with Shiitake, Scallops & Shrimp

Potstickers using dried seafood & Shiitake ingredients, delicious!!

Gyoza with Shiitake, Scallops & Shrimp

Potstickers using dried seafood & Shiitake ingredients, delicious!!

It is very delicious if you put plenty of sun-dried foods and make dumplings.
Dried Shiitake mushroom, kelp, Dried scallops, Dried Daikon Strip, hijiki, Sakura shrimp, etc.
Everyone eats up quickly the mountain of this dumplings.

( 4 servings )

Dried shiitake mushrooms
13 ( 20g )
Kiriboshi daikon
20g
( Dried Daikon & Carrot Strip Mix )
Hijiki
2.5g
Kombu kelp
2.5g
Dried scallops
2 ( 7g )
Sakura shrimp
5g
Nira
1 bunch ( 50g )
( Japanese garlic chives )
Japanese scallion onion
1 ( 30g )
Ginger
15g
Garlic
2g
Ground pork
80g
Salt and pepper
A dash of
Large gyoza wrappers
20
Sesame oil
Suitable amount
Water
100ml
Seasoning A
Soy sauce -
1 tbsp
Sesame oil -
1 tbsp
Pepper -
A dash of
Oyster sauce -
1/2 tbsp

1

Reconstitute the dry ingredients with water and squeeze out the water, then mince with the other ingredients.

2

Add salt and pepper to the ground pork and mix well until it becomes sticky.

3

Add Step 1 and 2 ingredients, Seasoning A and mix well.

4

4. Put the Step 3 filling into the wrapper.

5

Spread sesame oil on a frying pan and put the gyoza on the pan. When they turn brown, add 100ml of water and put on the cover.

6

When the pan quite steaming, take off the cover and add sesame oil for flavor.