Chili con Carne with Shiitake

Shiitake mushrooms makes the chili con carne delicious.

Chili con Carne with Shiitake

Shiitake mushrooms makes the chili con carne delicious.

The indegrents of chili con carne are onions, ground meat, lots of beans, tomatoes and chili powder, but it became very delicious when I put shiitake mushrooms and Koya (Freeze-dried) tofu in it.

( 2 servings )

Dried shiitake mushrooms
3
Koya ( Freeze-dried ) tofu
15g
Onion ( small )
1/2
Garlic
A dash of
Ground beef
100g
( or mixed ground meat )
Mixed beans
130g
Salad oil
1 tbsp
Seasoning A
Canned tomato -
1/2 can ( 200g )
Broth -
1/2 cup ( 100ml )
from reconstituted shiitake mushrooms -
Tomato ketchup -
1.5 tbsp
Bay leaf -
1
Chili powder -
1/2 tsp
Oregano -
1/2 tsp
Cumin seeds -
1 tsp
Salt -
1/2 tsp
Pepper -
A dash of
Bouillon cube -
1

1

Reconstitute the shiitake and Koya(Freeze-dried)tofu and cut in 1cm squares.

2

Mince the onion and garlic.

3

In a deep pot, heat salad oil and add the garlic and onion and stir-fry until they are cooked.

4

Add the shiitake and ground meat and cook well.

5

Add the mixed beans, freeze-dried tofu, and Seasoning A and simmer on medium heat for about 20 min.