Dried Wheat Gluten Okinawan Chanpuru

This is a very delicious dish with beer.

Dried Wheat Gluten Okinawan Chanpuru

This is a very delicious dish with beer.

Add plenty of eggs to the Fu (dried wheat gluten), and stir fry.
If you use Japanese dried shiitake mushroom, it becomes very tasty and delicious.

( 2 servings )

Dried shiitake mushrooms
3
( thinly sliced )
Fu ( dried wheat gluten )
20g
Luncheon meat
100g
Sesame oil
1 tbsp
Bean sprouts
1/2 bag
Nira ( cut in large pieces )
1/2
Nira: Japanese Garlic chives
Dried bonito flakes
5g
Soy sauce
1/2 tsp
Salt and pepper
A dash of
Seasoning A
Flour -
1 tbsp
Salt -
1/4 tsp
Soy sauce -
1 tsp
Sake -
1/2 tsp
Egg -
1

1

Reconstitute the shiitake with water.

2

After reconstituting the Fu with lots of water, squeeze out the water.

3

Add Seasoning A to the Fu and mix so that the Fu absorbs the seasoning well.

4

Cut the luncheon meat in bite-size pieces. On medium heat, stir-fry the luncheon meat together with the thinly sliced shiitake in sesame oil until it turns brown.

5

Add the Fu, and when it is slightly brown, add the bean sprouts and garlic chives and stir-fry.

6

Add soy sauce, salt, and pepper to flavor, then add dried bonito flakes.