Dry Curry with Shiitake

Fragrant dry curry becomes even more delicious with shiitake mushrooms!

Dry Curry with Shiitake

Fragrant dry curry becomes even more delicious with shiitake mushrooms!

The flavorful spice curry gets more delicious by adding shiitake mushrooms.

The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylic acid, which is a unique characteristic of dried shiitake mushrooms, enriches the taste of other ingredients.

( 2 servings )

Dried shiitake mushrooms
2
( cut in 1cm squares )
Dried Daikon & Carrot Strip Mix
25g
( minced )
Ginger ( minced )
2 tsp
Seasoning A
Raisins -
10g
Red wine -
10ml
Soup -
120ml
from reconstituted shiitake mushrooms -
Ketchup -
1.5 tbsp
Mixed mince meat -
120g
Curry powder -
2 tsp
Garam masala -
1 tsp
Bouillon cube -
1 ( 4g )
Worcester sauce -
1 tsp
Salad oil -
1 tbsp

1

Heat the oil in a pot at low heat, add the ginger and heat until fragrant.

2

When the ginger is fragrant, stir-fry the ground meat at medium heat.

3

When the meat turns brown, add the shiitake, Dried Daikon & Carrot Strip Mix, curry powder, and garam masala and cook together.

4

Add Spices A and the bouillon cube and stir-fry until the flavor is full.

5

Lastly, add Worcester sauce and stir-fry for about 5 min.