Foil-Grilled Shiitake

Let’s enjoy great ingredients with a simple recipe like this!

Foil-Grilled Shiitake

Let’s enjoy great ingredients with a simple recipe like this!

Delicious dried shiitake are grown on natural logs with a rich fragrance, umami flavor and great texture. There’s nothing better than enjoying great ingredients with a simple recipe like this!

By grilling in foil, the Shiitake end up nice and juicy. This recipe can be done simply with a fry pan. It’s also great for barbecues.

2 servings

dried shiitake
4
grams of butter
10
Soy sauce to taste
Salt to taste
Add vegetables as desired

1

Reconstitute the shiitake overnight in the refrigerator.

2

Put 2.5 grams of butter on each shiitake and wrap in foil.

3

Place on the fry pan over medium heat, and heat until steam escapes from the foil package. Lower the heat and cook for an additional 3 minutes.

4

Add salt and soy sauce as desired and serve.