Simmered Shiitake with Sesame Seeds
Simmered Shiitake with Sesame Seeds!! Please cook a lot of simmered Shiitake and arrange them in various dishes. Leftover simmered Shiitake can be breaded and fried to make a snack that's a big hit with kids.
Ingredients
(2 servings)
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10
Dried Shiitake
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2 Tbsp
White sesame seeds
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180 ml
Shiitake soaking water-A
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2 Tbsp
Sake-A
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1 Tbsp
Soy sauce-A
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1 Tbsp
Mirin-A
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1 Tbsp
Vinegar-A
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Steps
1
Rehydrate the dried Shiitake mushrooms and remove stems. Strain the liquid with a tea strainer.
2
Add the Shiitake and the seasonings marked with A to the pot and bring it to a boil, then put on a lid and reduce heat, simmering until the cooking liquid is reduced to about 1/4.
3
Serve it into a dish, sprinkle on plenty of white sesame seeds, and it’s done.
