Shiitake & Tomatoes Stir-fried in Olive Oil

You can make this in a jiffy if you have some dried Shiitake at home, and it's perfect as both a side dish and a snack!

Ingredients (4 servings) (30分)

  • 5–7 pieces dried Shiitake (medium)
  • 1 strip Bacon
  • 10 Cherry tomatoes
  • 1 clove Garlic (finely chopped)
  • 1 finely chopped Red chili
  • 3 Tbsp Olive oil
  • 1/3 tsp Salt
  • A pinch of parsley or oregano
  • Some lemon juice
  • A pinch of black pepper


Rehydrate the dried Shiitake and slice them.
Cut the bacon into 2cm strips and cut the cherry tomatoes in half.
Heat up the olive oil in a frying pan and stir in the garlic, red chili, bacon, and salt.
Add the Shiitake and cherry tomatoes. Once cooked, add parsley, lemon juice, and black pepper before serving.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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