Shiitake & Tomatoes Stir-fried in Olive Oil
You can make this in a jiffy if you have some dried Shiitake at home, and it's perfect as both a side dish and a snack!
dried Shiitake (medium)
Garlic (finely chopped)
finely chopped Red chili
A pinch of parsley or oregano
Some lemon juice
A pinch of black pepper
Rehydrate the dried Shiitake and slice them.
Cut the bacon into 2cm strips and cut the cherry tomatoes in half.
Heat up the olive oil in a frying pan and stir in the garlic, red chili, bacon, and salt.
Add the Shiitake and cherry tomatoes. Once cooked, add parsley, lemon juice, and black pepper before serving.