Foil-Grilled Shiitake
Delicious dried Shiitake are grown on natural logs in the forest with a rich fragrance, umami flavor, and great texture. There’s nothing better than enjoying great ingredients with a simple recipe like this!
By grilling in foil, the Shiitake end up nice and juicy. This recipe can be cooked simply with a frying pan. It’s also great for barbecues.
Ingredients
(2 servings)
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4
dried Shiitake
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10g
butter
-
to taste
Soy sauce
-
to taste
Salt
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as desired
Add vegetables
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-
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Steps
1
Reconstitute the shiitake overnight in the refrigerator.
2
Put 2.5 grams of butter on each shiitake and wrap in foil.
3
Place on the fry pan over medium heat, and heat until steam escapes from the foil package. Lower the heat and cook for an additional 3 minutes.
4
Add salt and soy sauce as desired and serve.
