Foil-Grilled Shiitake

Delicious dried Shiitake are grown on natural logs in the forest with a rich fragrance, umami flavor, and great texture. There’s nothing better than enjoying great ingredients with a simple recipe like this! By grilling in foil, the Shiitake end up nice and juicy. This recipe can be cooked simply with a frying pan. It’s also great for barbecues.

Ingredients (2 servings)

  • 4 dried shiitake
  • 10 grams of butter
  • Soy sauce to taste
  • Salt to taste
  • Add vegetables as desired

Steps

1
Reconstitute the shiitake overnight in the refrigerator.
2
Put 2.5 grams of butter on each shiitake and wrap in foil.
3
Place on the fry pan over medium heat, and heat until steam escapes from the foil package. Lower the heat and cook for an additional 3 minutes.
4
Add salt and soy sauce as desired and serve.

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