Foil-Grilled Shiitake
Delicious dried Shiitake are grown on natural logs in the forest with a rich fragrance, umami flavor, and great texture. There’s nothing better than enjoying great ingredients with a simple recipe like this!
By grilling in foil, the Shiitake end up nice and juicy. This recipe can be cooked simply with a frying pan. It’s also great for barbecues.
Ingredients
(2 servings)
-
4
dried shiitake
-
10
grams of butter
-
Soy sauce to taste
-
Salt to taste
-
Add vegetables as desired
-
Steps
1
Reconstitute the shiitake overnight in the refrigerator.
2
Put 2.5 grams of butter on each shiitake and wrap in foil.
3
Place on the fry pan over medium heat, and heat until steam escapes from the foil package. Lower the heat and cook for an additional 3 minutes.
4
Add salt and soy sauce as desired and serve.
