Delicious dried Shiitake are grown on natural logs in the forest with a rich fragrance, umami flavor, and great texture. There’s nothing better than enjoying great ingredients with a simple recipe like this!
By grilling in foil, the Shiitake end up nice and juicy. This recipe can be cooked simply with a frying pan. It’s also great for barbecues.
grams of butter
Soy sauce to taste
Salt to taste
Add vegetables as desired
Reconstitute the shiitake overnight in the refrigerator.
Put 2.5 grams of butter on each shiitake and wrap in foil.
Place on the fry pan over medium heat, and heat until steam escapes from the foil package. Lower the heat and cook for an additional 3 minutes.
Add salt and soy sauce as desired and serve.