Delicious and simple! Chicken and shiitake, fragrantly grilled
The synergy of shiitake and chicken makes great dishes easy!
The synergy of the umami flavors of shiitake and chicken makes great dishes easy!
This recipe works great even with less expensive chicken.
A perfect snack food to enjoy with a beer!
( Serves 1 )
- dried shiitake
- Chicken legs
- salt ( to remove off flavors )
- 1 tsp
- salt ( f or flavoring )
- 1/4-1/2 tsp
- Vegetable oil ( as needed )
- Black pepper to taste
Reconstitute shiitake and cut into thick slices.
Cut chicken into bite-size pieces and massage 1 tsp of salt into the cubes. Set aside for 10 minutes (to remove off flavors).
Wash the salt off the chicken and dry with a paper towel.
Add salt and pepper to the chicken, add the shiitake, and let sit for 10 minutes to blend flavors.
Fry the chicken and shiitake in a fry pan with heated vegetable oil.
Remove the shiitake first once both sides begin to look cooked.
When the chicken skin becomes crispy, remove from heat and serve with shiitake.