Curry with Yogurt Soybeans and Shiitake

Shiitake reconstituted with yogurt has a pleasant flavor and texture.

Curry with Yogurt Soybeans and Shiitake

Shiitake reconstituted with yogurt has a pleasant flavor and texture.

Fry the soybeans in a frying pan and soak into yogurt with dried shiitake mushroom.

The curry will become delicious even if you just add the shiitake. Adding yogurt flavor will make it even more delicious.

( 2 servings )

Soybeans
50g
Dried shiitake mushrooms
3-5
Plain yogurt
200g
Salad oil
1 tbsp
Garlic ( minced )
1 piece
Ginger ( minced )
1 piece
Onion
1 ( 200g )
Carrot
1/2 ( 70g )
Bell pepper
1 ( 30g )
Mixed ground meat
100g
Seasoning A
Curry powder -
3 tbsp
Ketchup -
3 tbsp
Worcester sauce -
3 tbsp
Soup bouillon cube ( 4g ) -
1
Water -
150ml

1

Heat the soybeans in a frying pan without water until they turn slightly brown. Remove the stems of the shiitake.

2

Put yogurt and Step 1 ingredients in a container, and mix well. Put on a cover and refrigerate for at least 8 hours.

3

Cut the reconstituted shiitake, onion, carrot, and bell pepper into 1cm squares. Mince the garlic and ginger.

4

Spread salad oil in the frying pan and put in garlic and ginger and on low heat. When it is fragrant, set to medium heat and add the onion, carrot, and bell pepper.

5

When the ingredients soften, add the mixed ground meat and stir-fry. When the color changes, add Step 2's yogurt and soybeans, shiitake, and Seasoning A. Mix well and stir-fry for 3 min.

6

Put rice on the plate and cover with the Step 5 Curry. Top with parsley as desired.