Sabji with Shiitake

Sabji with Shiitake

Shiitake mushrooms bring out the aroma of the curry and potatoes.
Using plenty of tomatoes brings out an amazingly delicious synergy.
Recipe created by: DRY and PEACE

(serves 2)

Dried shiitake mushrooms
3 pieces
2 (300 grams)
2 (250 grams)
Ginger (minced)
1 teaspoon
Cooking Oil
as needed
Curry powder ●
1 teaspoon
Turmeric ●
1/3 teaspoon
Salt ●
a little more than 1/2 teaspoon
Shiitake soaking liquid
50 ml


Rinse dried shiitake mushrooms, soak in water to rehydrate and slice. Save the soaking liquid for later use.


Dice potatoes and tomatoes into 1.5 cm cubes.


Add a layer of oil to a pot and saute the minced ginger until fragrant. Squeeze water out of 1) and 2) and stir fry on medium heat.


Season 3) with the ingredients marked ● and stir fry briefly, then add shiitake soaking liquid, cover with a lid, and steam-fry on low heat until potatoes are cooked through.