Sabji with Shiitake

Sabji with Shiitake

Shiitake mushrooms bring out the aroma of the curry and potatoes.
Using plenty of tomatoes brings out an amazingly delicious synergy.
Recipe created by: DRY and PEACE

(serves 2)

Dried shiitake mushrooms
3 pieces
Potatoes
2 (300 grams)
Tomatoes
2 (250 grams)
Ginger (minced)
1 teaspoon
Cooking Oil
as needed
Curry powder ●
1 teaspoon
Turmeric ●
1/3 teaspoon
Salt ●
a little more than 1/2 teaspoon
Shiitake soaking liquid
50 ml

1

Rinse dried shiitake mushrooms, soak in water to rehydrate and slice. Save the soaking liquid for later use.

2

Dice potatoes and tomatoes into 1.5 cm cubes.

3

Add a layer of oil to a pot and saute the minced ginger until fragrant. Squeeze water out of 1) and 2) and stir fry on medium heat.

4

Season 3) with the ingredients marked ● and stir fry briefly, then add shiitake soaking liquid, cover with a lid, and steam-fry on low heat until potatoes are cooked through.