Fried Hijiki with Shiitake and Sakura Shrimp

The smell of the ocean colored by the red of the sakura shrimp and green edamame beans!

Fried Hijiki with Shiitake and Sakura Shrimp

The smell of the ocean colored by the red of the sakura shrimp and green edamame beans!

We need Shiitake to cook stir-fried Hijiki.

I added sakura shrimp to add the aroma of the sea, and the red shrimp and green soybeans made the color look beautiful and delicious.

( 4 servings )

Dried shiitake mushrooms ( sliced )
4
Hijiki ( dried sea vegetable )
15g
Sakura shrimp
10g
Edamame ( frozen )
Suitable amount
Salad oil
1 tbsp
Seasoning A
Sake -
1 tbsp
Soy sauce -
1 tbsp

1

Reconstitute the shiitake, sakura shrimp, and hijiki with water, then squeeze out the water.

2

Slice the shiitake.

3

Heat salad oil in the frying pan, and stir-fry the shiitake, sakura shrimp, and hijiki on medium heat.

4

When the oil has spread around the pan, add Seasoning A and stir-fry again.

5

In the end, turn off the heat and mix in the edamame.