Tasty Spaghetti with Simmered Shiitake ( Pepperoncini style ) | SHIITAKE RECIPE

Tasty Spaghetti with Simmered Shiitake ( Pepperoncini style )

A friend told me that spaghetti tastes extra good with simmered Shiitake. I couldn’t believe how delicious it was when I tried cooking it myself. When simmered, Shiitake lose its intense aroma, and it enhances its Umami, so cooking them this way will make them a hit even with kids. Drain the spaghetti one minute earlier than you normally would, throw it into a frying pan, and soak up some simmered Shiitake’s soup.

This recipe features to use simmered shiitake as a natural Umami booster.

Children Tastes

Ingredients (2 servings)

60g ( 3 mushrooms ) Shiitake Mushrooms and Chicken Stock Shiitake
8 tbsps Broth from Shiitake Mushrooms and Chicken Stewed in Stock
200g Spaghetti
1/2 Tbsp Minced garlic
1 Chili pepper
1/2 tsp Salt
As needed Olive oil
A dash of Shredded nori

Steps

1

Slice the Shiitake mushrooms from the Shiitake Mushrooms and Chicken Stewed in Stock.

2

Saute the minced garlic and chili pepper in olive oil in a frying pan to bring out their aroma.

3

Once the garlic has turned golden brown, add the Shiitake Mushrooms and Chicken Stock and saute for one to two minutes.

4

Boil the spaghetti for one minute less than the recommended time.

5

Add the broth and the boiled spaghetti to the frying pan and saute for about a minute, stirring the broth. Add salt to taste.

6

Arrange on a plate and sprinkle with shredded nori.

Point

This recipe features to use simmered shiitake as a natural Umami booster.

Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

Why does dried Shiitake make food taste better?

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