Tasty Chinese-Style Fried Rice with Stewed Shiitake
The secret to giving the rice that perfect fluffy texture is to loosen it up beforehand and immediately mix it with egg. Most importantly, fry the rice until it gets fluffy.
Finely chopping the stewed shiitake mushrooms and chicken and mixing them well with the rice will give you delicious results!
40g ( 2 mushrooms)
Chicken( left over from the stock )
Cooked Rice( Loosen cooked rice in a bowl or on a plate )
Chinese seasoning mix( semi-granulated )
Finely chop the green onions. Cut the stewed shiitake mushrooms and chicken into five-millimeter cubes.
Heat the sesame oil in a frying pan on high heat. Pour in the beaten eggs.
When the beaten eggs begin to bubble and the portion along the outside edge of the frying pan begins to change color, add the warm, loosened rice, and fry while mixing well with the egg.
Once the egg and rice have been mixed together well, bring the heat down to medium. Add the green onion, the stewed shiitake mushrooms and chicken, and the Chinese seasoning, and continue frying.
Fry until the rice takes on a crumbly texture.