Add a little pinch of Shiitake powder into your life to unlock a bolder, more flavorful approach to meatless meals. Transforming a simple blend of vital wheat gluten, chickpea flour, and Shiitake powder into downright umami bomb meatballs. The mixture is first steamed to become plump and juicy, then quickly seared for a crisp, golden-brown exterior. They’re incredibly hearty, substantial, and won’t fall apart under pressure.
Prep in advance for busy days; finished, cooked meatballs can be frozen almost indefinitely, so you’ll never be caught without a plan for dinner.
Recipe & Photo: Hannah Kaminsky