Shiitake and chicken hamburger steak

It is super tasty when Shiitake braised vegetables are chopped and mixed with hamburger steak. I also added the Shiitake Dashi to the sauce. Once the Shiitake are simmered, the strong aroma is gone and the Umami is thickened, so using it as a secret ingredient in this way makes all the usual dishes more delicious!

Ingredients (4 people)

  • 400g Minced chicken breast
  • 20g Carrot (finely chopped)
  • 80g Simmered Shiitake (chopped)
  • 1 Egg
  • As needed Vegetable oil
  • 200ml Panko (breadcrumbs) -A
  • pinch of Salt and pepper -A
  • 3 Tbsp Milk -A
  • 100ml Dressing -B
  • 50ml Simmered Shiitake soup -B
  • As needed potato starch mixed with water -B

Steps

1
Chop the Simmered Shiitake and carrots.
2
Mix 1 with minced chicken breast, egg and seasoning A well.
3
Heat oil in a frying pan, shape and bake.
4
Add to the pan the seasoning B in addition to the juices after cooking the hamburger steak, mix and simmer for 1 minute.
5
Serve the hamburger steak on a plate and pour over 4.

Point

Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

Why does dried Shiitake make food taste better?

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