Using Shiitake Powder♪ Marlin Tuna Spicy Plum Stir Fry

With plenty of spices!! This slightly spicy dish will help you beat summer fatigue!

Ingredients (2 servings) (30 minutes)

  • 2 pieces (150g) Marlin tuna (fillet)
  • 1 (5–6cm chunks) Leek
  • as required Sesame oil
  • A pinch of black pepper
  • 2 stalks Coriander (to taste)
  • 1 Tbsp Shiitake powder-A
  • 1.5 Tbsp Soy sauce-A
  • 2 Tbsp Sake-A
  • 5 (15g) Green chilies (sliced into bite-size pieces)-A
  • 3 (5.5g) Scallions (5–6cm pieces)-A
  • 1 clove Garlic (finely chopped)-A
  • 2 thin slices Ginger (julienned)-A
  • 1 Umeboshi (smashed)-A
  • 30ml Water-A



Pour sesame seed into a frying pan and grill the Marlin tuna and scallions until brown.

Add the A condiments and cover with a lid to braise.

Sprinkle black pepper on 2. and garnish with chopped coriander.


Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.

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