Using Shiitake Powder♪Beef and Komatsuna Korean-style Stir Fry

A great snack with beer! Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Asian

Shiitake powder

Appetizers

Ingredients (2-3 servings) (30 minutes)

200g beef (offcuts)
2 (60g) Red bell peppers
1 bunch (about 260g) Komatsuna (Japanese mustard spinach)
as required Cooking oil
10cm Leek (finely chopped)-A
1 Tbsp Shiitake powder-A
A splash of sesame oil-A
2 tsp Soy sauce-A
2 tsp Mirin-A
1 clove Garlic (grated)-A
2 Tbsp Soy sauce-B
1&1/3 Tbsp Sugar-B
1 Tbsp Gochujang hot pepper paste-B
2 Tbsp Ground sesame seeds-B
25ml Water-B

Steps

Marinate the beef with the A condiments.

Cut the Komatsuna into large chunks and thinly slice the red bell peppers.

Add cooking oil to a frying pan and stir fry the meat from 1. until brown, then add the red bell peppers and the stems of the Komatsuna and stir fry.

Season with the B mixed condiments, add the leaves of the Komatsuna and stir fry until soft.

Point

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.