Marinate the beef with the A condiments.
Cut the Komatsuna into large chunks and thinly slice the red bell peppers.
Add cooking oil to a frying pan and stir fry the meat from 1. until brown, then add the red bell peppers and the stems of the Komatsuna and stir fry.
Season with the B mixed condiments, add the leaves of the Komatsuna and stir fry until soft.
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