Curry flavored Takikomi-Gohan

The aroma of the rice the moment you open the rice cooker after cooking is absolutely irresistible. Curry and Shiitake are a perfect match for Takikomi-Gohan (cooked rice). 1) Saute Shiitake and rice in curry powder. 2) Put them in a pot. 3) Cook the rice together with seasoned chicken. Super easy! Takikomi-Gohan is characterized by putting all the ingredients into the rice cooker at once!

Ingredients (4 servings)

  • 20 g Dried Shiitake mushrooms
  • 540ml Rice
  • 200 g Chicken meat
  • 1 Tbsp Sake
  • 1 Tbsp Soy sauce
  • 250 g Mixed vegetables
  • 2 Tbsp Vegetable oil
  • 1 Tbsp Curry powder
  • Pinch of Salt and pepper
  • 2 Tbsp Chicken bone soup base -seasoning A
  • 50 ml White wine -seasoning A
  • 540 ml Shiitake broth + water -seasoning A


Soak dried shiitake mushrooms in water and slice thinly.
Wash rice and drain in a drainer. Chop chicken finely and season with sake and soy sauce.
Heat a frying pan, add Vegetable oil, fry shiitake mushrooms and mixed vegetables, add rice, and when the oil is coated, add curry powder and season with salt and pepper.
Add 3, chicken, and seasoning A to rice cooker, mix well, and cook.


Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

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