Curry flavored Takikomi-Gohan
The aroma of the rice the moment you open the rice cooker after cooking is absolutely irresistible.
Curry and Shiitake are a perfect match for Takikomi-Gohan (cooked rice).
1) Saute Shiitake and rice in curry powder.
2) Put them in a pot.
3) Cook the rice together with seasoned chicken.
Super easy!
Takikomi-Gohan is characterized by putting all the ingredients into the rice cooker at once!
Ingredients
(4 servings)
-
20 g
Dried Shiitake mushrooms
-
540ml
Rice
-
200 g
Chicken meat
-
1 Tbsp
Sake
-
1 Tbsp
Soy sauce
-
250 g
Mixed vegetables
-
2 Tbsp
Vegetable oil
-
1 Tbsp
Curry powder
-
Pinch of
Salt and pepper
-
2 Tbsp
Chicken bone soup base -seasoning A
-
50 ml
White wine -seasoning A
-
540 ml
Shiitake broth + water -seasoning A
-
Steps
1
Soak dried shiitake mushrooms in water and slice thinly.
2
Wash rice and drain in a drainer. Chop chicken finely and season with sake and soy sauce.
3
Heat a frying pan, add Vegetable oil, fry shiitake mushrooms and mixed vegetables, add rice, and when the oil is coated, add curry powder and season with salt and pepper.
4
Add 3, chicken, and seasoning A to rice cooker, mix well, and cook.
