Boil the glass noodles, rinse with water, drain well, and cut into bite-size pieces.
Rehydrate the wood ear mushrooms and slice.
Cut the spinach into 4cm long strips and the carrots into 4cm thin strips.
Season the minced beef with A and mix well.
Heat up the sesame oil in a frying pan, add 4., and stir fry at medium heat.
Once the meat is brown, add the glass noodles and wood ear mushrooms and stir fry.
Next, add the carrots and spinach and stir fry.
Add the B seasonings and stir fry. Finally, add a pinch of salt & pepper and the roasted sesame seeds and serve.