Tasty Chinese-Style Fried Rice with Stewed Shiitake
When mixed with chopped, stewed shiitake, ordinary Chinese-style fried rice becomes incredibly delicious!
The secret to giving the rice that perfect, crumbly texture is to loosen it up beforehand and immediately mix it with egg. If you use an induction heating (IH) rice cooker, do not toss the rice in the frying pan. Most importantly, fry the rice until it gets crumbly.
Finely chopping the stewed shiitake mushrooms and chicken and mixing them well with the rice will give you delicious results!
( 2 servings )
- Shiitake Mushrooms and
- Chicken Stock Shiitake
- ( 2 mushrooms)
- ( left over from the stock )
- Cooked Rice
- ( Loosen cooked rice in a bowl or on a plate )
- Chinese seasoning mix
- 2 tsp
- ( semi-granulated )
- Sesame oil
- 2 tbsp
- Green onions
Finely chop the green onions. Cut the stewed shiitake mushrooms and chicken into five-millimeter cubes.
Heat the sesame oil in a frying pan on high heat. Pour in the beaten eggs.
When the beaten eggs begin to bubble and the portion along the outside edge of the frying pan begins to change color, add the warm, loosened rice, and fry while mixing well with the egg.
Once the egg and rice have been mixed together well, bring the heat down to medium. Add the green onion, the stewed shiitake mushrooms and chicken, and the Chinese seasoning, and continue frying.
Fry until the rice takes on a crumbly texture.