Using Shiitake Powder♪ Umami Taste-infused Sour Cream Sauce
Sour Cream Sauce with Shiitake Powder! 🍄✨
The perfect sauce for pork sauté or meunière! Shiitake powder enhances the umami of meat, making it an excellent addition to sauces. Have you ever used sour cream? It’s made by fermenting heavy cream with lactic acid bacteria and is often used in desserts. But when combined with shiitake powder, it transforms into a rich and flavorful sauce!
Simply bring white wine, shiitake powder, sour cream, and a bit of soup stock to a boil, then simmer until thickened. Drizzle it over your meat, and you’ll have a restaurant-quality dish at home! 🍽️✨ #ShiitakePowder #UmamiBoost #SourCreamSauce
Ingredients
(2 servings)
(20 minutes)
-
1 Tbsp
Olive oil
-
A pinch of
salt & pepper
-
2 Tbsp
Sour cream-A
-
2 Tbsp
White wine-A
-
2g
Soup stock powder-A
-
90ml
Water-A
-
1 Tbsp
Shiitake powder-A
-
Steps
1
Mix the A, ingredients.
2
Pour the olive oil into a frying pan, add 1., and bring to a boil.
3
Let it boil until the sauce thickens. Finally, adjust the taste with salt and pepper.
