Shiitake Gukbap

The dried Shiitake will amplify the Umami taste of the beef!

Ingredients (Ingredients (for 4 people):)

  • 10 pieces Dried Shiitake (Donko)
  • 1 piece Dried Kombu seaweed
  • 1600ml Shiitake & Kombu rehydrating liquid
  • ●3 Tbsp Soy sauce
  • ●1 tsp Salt
  • ●as necessary Cayenne pepper powder
  • 1 Tbsp Sesame oil
  • 1 Leek (finely chopped)
  • 1 bunch Spring onions (sliced into large pieces)
  • 1 Slice of ginger (finely chopped)
  • 2–3 bowls Cooked rice
  • 2 cloves garlic (finely chopped)
  • 2–3 eggs
  • as necessary Sesame seed
  • 200g beef (thin slices)
  • 1 Tbsp soy sauce (marinade)
  • 1 Tbsp sake (marinade)

Steps

1
Rehydrate both the dried Shiitake and Kombu.
2
Once the Shiitake is rehydrated, finely chop them together with the Kombu and finely shred the Shiitake stems. Marinate the beef with soy sauce and sake.
3
Finely chop the leek, ginger, and garlic, while slicing the spring onions into large pieces.
4
Heat up the sesame oil in a deep pot and stir fry the leek, ginger, garlic, and the Shiitake stems until fragrant, then add the beef.
5
Add the Shiitake and Kombu with the rehydrating liquid and simmer until the beef becomes tender.
6
Add the ● seasoning to taste, then add the rice and simmer for a short while.
7
Finally, add the spring onions and beaten egg, then sprinkle sesame seeds on top and serve.

Movie

More recipes