The dried Shiitake will amplify the Umami taste of the beef!
(Ingredients (for 4 people):)
Dried Shiitake (Donko)
Dried Kombu seaweed
Shiitake & Kombu rehydrating liquid
Cayenne pepper powder
Leek (finely chopped)
Spring onions (sliced into large pieces)
Slice of ginger (finely chopped)
garlic (finely chopped)
beef (thin slices)
soy sauce (marinade)
Rehydrate both the dried Shiitake and Kombu.
Once the Shiitake is rehydrated, finely chop them together with the Kombu and finely shred the Shiitake stems. Marinate the beef with soy sauce and sake.
Finely chop the leek, ginger, and garlic, while slicing the spring onions into large pieces.
Heat up the sesame oil in a deep pot and stir fry the leek, ginger, garlic, and the Shiitake stems until fragrant, then add the beef.
Add the Shiitake and Kombu with the rehydrating liquid and simmer until the beef becomes tender.
Add the ● seasoning to taste, then add the rice and simmer for a short while.
Finally, add the spring onions and beaten egg, then sprinkle sesame seeds on top and serve.