Using Shiitake Powder♪ Ramen Nabe

Warm your body up with a hearty hot pot on cold winter days! Shiitake powder will help add complex Umami flavors to the hot pot.

Ingredients (2 servings) (60 minutes)

  • 2 Tbsp Shiitake powder-A
  • 1x10cm Kombu (dried kelp)-A
  • 1000ml Water-A
  • as necessary Ginger (thin slices)-A
  • to taste Carrots-A
  • 1.5 Tbsp Soy sauce-A
  • Around 10 pieces Chicken wings
  • to taste Salt & pepper
  • as necessary Vegetable oil
  • 2 (cut into bite-size pieces) Negi (Japanese Long Onion)
  • 2 Bok choy
  • 2 Portions of ramen noodles
  • as necessary Sesame oil + Ponzu soy sauce-B
  • as much as you like Fine strips of leek-B
  • to taste Pickled mustard (finely chopped)-B
  • to taste Chili oil & Doubanjiang (spicy bean sauce)-B
  • to taste Chives, cabbage, etc.



Season the chicken wings with salt and pepper and set aside for about 10 minutes.

Heat up vegetable oil in a frying pan and fry the chicken wings until brown.

Add the A, ingredients into the pot.

Heat up the pot until boiling, then add the chicken wings and let it simmer until ingredients are soft.

Stir fry the Negi with the leftover oil in the frying pan until brown before adding to the pot.

Add the bok choy (and chives, etc., to taste) and Ramen noodles to the pot.

Serve with the sesame oil mixed with Ponzu soy sauce in B, plus all the other condiments on the side.


Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.

Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.

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