Using Shiitake Powder♪ Chicken Meatball Miso Soup
Chicken meatballs infused with Shiitake powder are dynamites exploding with Umami taste. Mince the ingredients, mix, and add them to miso soup with a spoon! It's delicious, so do try it out.
Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.
5 cm (150–200g)
Daikon radish (cut into 2cm thick rectangles)
Burdock root (shaved)
A pinch of
Dashi broth liquid (Kombu, Bonito)
45–90g (adjust the amount to taste)
Ginger (finely chopped)-A
Potato or corn starch-A
A pinch of
Carrot (finely chopped)-A
Add the A ingredients to a bowl and mix well.
Add the Dashi broth to the pot together with the Daikon radish sticks and shaved burdock root, then bring to a boil.
Once boiling, use a spoon to make round meatballs using the minced meat and add to the pot. Finally, melt the miso in the pot.
Once the meatballs are cooked, serve in a bowl garnished with scallions.