Using Shiitake Powder♪ Chicken Meatball Miso Soup

Chicken meatballs infused with Shiitake powder are dynamites exploding with Umami taste. Mince the ingredients, mix, and add them to miso soup with a spoon! It's delicious, so do try it out. Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Ingredients (4 servings) (1 hour)

  • 5 cm (150–200g) Daikon radish (cut into 2cm thick rectangles)
  • 20g Burdock root (shaved)
  • A pinch of scallions
  • 1200ml Dashi broth liquid (Kombu, Bonito)
  • 45–90g (adjust the amount to taste) Miso
  • 1 Tbsp Shiitake powder-A
  • 200g Minced chicken-A
  • 10g Ginger (finely chopped)-A
  • 1 tsp Potato or corn starch-A
  • 1 Egg-A
  • A pinch of salt-A
  • 5cm (40g) Carrot (finely chopped)-A


Add the A ingredients to a bowl and mix well.
Add the Dashi broth to the pot together with the Daikon radish sticks and shaved burdock root, then bring to a boil.
Once boiling, use a spoon to make round meatballs using the minced meat and add to the pot. Finally, melt the miso in the pot.
Once the meatballs are cooked, serve in a bowl garnished with scallions.


Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.

Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.

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