Using Shiitake Powder♪ Chicken Meatball Miso Soup

Chicken meatballs infused with Shiitake powder are dynamites exploding with Umami taste. Mince the ingredients, mix, and add them to miso soup with a spoon! It's delicious, so do try it out.

Ingredients (4 servings) (1 hour)

  • 5 cm (150–200g) Daikon radish (cut into 2cm thick rectangles)
  • 20g Burdock root (shaved)
  • A pinch of scallions
  • 1200ml Dashi broth liquid (Kombu, Bonito)
  • 45–90g (adjust the amount to taste) Miso
  • 1 Tbsp Shiitake powder-A
  • 200g Minced chicken-A
  • 10g Ginger (finely chopped)-A
  • 1 tsp Potato or corn starch-A
  • 1 Egg-A
  • A pinch of salt-A
  • 5cm (40g) Carrot (finely chopped)-A


Add the A ingredients to a bowl and mix well.
Add the Dashi broth to the pot together with the Daikon radish sticks and shaved burdock root, then bring to a boil.
Once boiling, use a spoon to make round meatballs using the minced meat and add to the pot. Finally, melt the miso in the pot.
Once the meatballs are cooked, serve in a bowl garnished with scallions.

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