Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder
Shiitake is a surprisingly miraculous seasoning with natural Umami taste. It will make your usual recipes even more delicious. It goes particularly well with noodles!
Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.
Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster
Ingredients
(2 people)
(30 mins)
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2 portions
Yakisoba noodles
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1 Tbsp
Shiitake powder
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100 g
pork
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2 pieces
cabbage leaf (coarsely chopped)
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43833
carrot (thinly chopped)
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1 Tbsp
sesame oil
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2 packets
sauce which come with the Yakisoba noodles
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Steps
1
Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
2
Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
3
Coarsely chop the cabbage leaves and thinly chop the carrot.
4
Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
5
Finally, sprinkle white sesame seeds on top.
6
Tip: Cook one serving at a time for crispier noodles.
