Delicious Hamburg Steak with Shiitake Powder

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪ Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Ingredients (3~4 people) (40 mins)

  • 1 Tbsp Shiitake powder
  • 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
  • 15 g Fu (Dried wheat gluten)
  • 1 Tbsp salted Konbu (kelp)
  • 1 Tbsp Sakura shrimp
  • 1 Tbsp sesame seeds
  • 200 g minced chicken
  • 1 medium egg
  • 1 Tbsp soy sauce
  • 1 Tbsp vegetable oil

Steps

1
Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2
Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3
Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4
Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5
Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6
Serve with grated daikon radish and soy sauce on the side, to taste.

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