Kiriboshi Daikon and Sesame Vinegar Salad

Healthy dish using dried foods and vinegar. Relaxing taste!

Kiriboshi Daikon and Sesame Vinegar Salad

Healthy dish using dried foods and vinegar. Relaxing taste!

Have you tried shiitake mushrooms in vinegared foods?
This recipe is top-rated, so please try making it.

( 4 servings )

Dried shiitake mushrooms
3
Kiriboshi daikon
20g
( dried daikon strips )
Toasted, white sesame seeds
1 tbsp
Cucumber
1
Carrot
40g
Wakame
3g
Salt
A dash of
Seasoning A
Sugar -
2 tbsp
Salad oil -
1 tbsp
Vinegar -
2 tbsp
Light soy sauce -
2 tbsp
Ground sesame seeds (white) -
4 tsp

1

Use water to reconstitute the shiitake, dried daikon strips, and wakame.

2

Slice the shiitake and dried daikon strips into bite-size lengths and boil slightly.

3

Cut the cucumber into thick shreds, lightly rub some salt on and squeeze out the water.

4

Cut the carrot into into thick shreds 3cm or 4cm long, and boil slightly.

5

Put everything in a bowl, and add Seasoning A.

6

Put the salad in a container and sprinkle on toasted sesame seeds.