Season the chicken wings with salt and pepper and set aside for about 10 minutes.
Heat up vegetable oil in a frying pan and fry the chicken wings until brown.
Add the A, ingredients into the pot.
Heat up the pot until boiling, then add the chicken wings and let it simmer until ingredients are soft.
Stir fry the Negi with the leftover oil in the frying pan until brown before adding to the pot.
Add the bok choy (and chives, etc., to taste) and Ramen noodles to the pot.
Serve with the sesame oil mixed with Ponzu soy sauce in B, plus all the other condiments on the side.