Using Shiitake Powder♪ Marlin Tuna Spicy Plum Stir Fry
With plenty of spices!! This slightly spicy dish will help you beat summer fatigue!
Ingredients (2 servings) (30 minutes)
2 pieces (150g)
Marlin tuna (fillet)
1 (5–6cm chunks)
A pinch of
Coriander (to taste)
Green chilies (sliced into bite-size pieces)-A
Scallions (5–6cm pieces)-A
Garlic (finely chopped)-A
2 thin slices
Pour sesame seed into a frying pan and grill the Marlin tuna and scallions until brown.
Add the A condiments and cover with a lid to braise.
Sprinkle black pepper on 2. and garnish with chopped coriander.
Forest-grown Shiitake in Miyazaki, Japan